|
School of Tourism and Hospitality
Service Management (SOTHSM) |
||||||
|
Certificate Programme In Front Office
Operations (CFO) |
||||||
|
1. |
BHY-001
|
Understanding Tourism |
||||
|
2. |
BHY-002
|
Functional
Communicative Skills & Personnel Grooming |
||||
|
3. |
BHY-003
|
Front Office Operations |
||||
|
4. |
BHY-005
|
Housekeeping
Operations |
||||
|
5. |
BHY-007
|
Food & Beverage
Service Operations |
||||
|
Tourism Studies |
||||||
|
1. |
TS-1 |
Foundation Course In Tourism |
||||
|
2. |
TS-2 |
Tourism
Development: Products, Operations And Case Studies |
||||
|
3. |
TS-3 |
Management In Tourism |
||||
|
4. |
TS-4 |
Indian Culture :
Perspective For Tourism |
||||
|
5. |
TS-5 |
Ecology Environment And Tourism |
||||
|
6. |
TS-6 |
Tourism Marketing |
||||
|
7. |
TS-7 |
Human Resource Development |
||||
|
1.
|
BHY-021 |
Basic Food Production |
||||
|
2.
|
BHY-022 |
Basic
food and beverage service |
||||
|
3.
|
BHY-023 |
Basic
Front Office Operation |
||||
|
4.
|
BHY-024 |
Basic
Housekeeping Operation |
||||
|
5.
|
BHY-025 |
Business
Communication Skills |
||||
|
6.
|
BHY-026 |
Computer
Skills |
||||
|
7.
|
BHY-027 |
Allied
Hospitality Service Management |
||||
|
8.
|
BHY-028 |
Principles
of Management |
||||
|
9.
|
BHY-029 |
Food
And Beverage Management Control |
||||
|
10. |
BHY-030 |
Hospitality
Service Marketing |
||||
|
11. |
BHY-031 |
Luxury
Management and Real Estate Development |
||||
|
12. |
BHY-032 |
Quantity
Food Production Techniques |
||||
|
13. |
BHY-033 |
Beverage
Management |
||||
|
14. |
BHY-034 |
House
Keeping Management |
||||
|
15. |
BHY-035 |
Front
Office Management |
||||
|
16. |
BHY-036 |
Hotel
Accounting |
||||
|
17. |
BHY-037 |
Hygiene
and Sanitation |
||||
|
18. |
BHY-038 |
Environmental
Studies And Facility Planning |
||||
|
19. |
BHY-039 |
Organizational
Behaviour |
||||
|
20. |
BHY-040 |
Human
Resource Management |
||||
|
21. |
BHY-041 |
Food
And Beverage Retail Management |
||||
|
22. |
BHY-042 |
Overview
Of Tourism And Its Sustainability |
||||
|
23. |
BHY-043 |
Advanced
Food Production |
||||
|
24. |
BHY-044 |
Food
And Beverage Management |
||||
|
25. |
BHY-045 |
Housekeeping
Managament - Ii |
||||
|
26. |
BHY-046 |
Front
Office Management |
||||
|
27. |
BHY-047 |
Hotel
Law |
||||
|
28. |
BHY-048 |
Hotel
Engineering And Maintenance |
||||
|
29. |
BHY-049 |
Specialization
In Food Production Management |
||||
|
30. |
BHY-050 |
Specialization
In Food And Beverage Service Management |
||||
|
31. |
BHY-051 |
Specialisation In Room Division
Management |
||||
|
32. |
BHY-052 |
Nutrition
And Food Science |
||||
|
33. |
BHY-053 |
Outdoor,
Industrial And Hospitality Catering Management |
||||
|
34. |
BHY-054 |
Hotel
Economics |
||||
|
35. |
BHY-055 |
Consumer
Protection |
||||
|
36. |
BHY-056 |
Case
Studies In Hospitality Industry |
||||
|
37. |
BHY-057 |
Introduction
To The Harvard Referencing System |
||||
|
INTERNATIONAL
HOSPITALITY ADMINISTRATION (BAIHA, BSCHIHA) |
||||||
|
1.
|
BHY-011
|
Understanding
Tourists : Profile And Markets |
||||
|
2.
|
BHY-012
|
Sustainable Practices In The Tourism And
Hospitality Industry |
||||
|
|
||||||
|
1.
|
MTM-001/ MTTM-001 |
Management
Functions and Behaviour in Tourism |
||||
|
2.
|
MTM-002 / MTTM-002 |
Human
Resource Planning and Development in Tourism |
||||
|
3.
|
MTM-003 / MTTM-003 |
Managing
Personnel in Toursim |
||||
|
4.
|
MTM-004 / MTTM-004 |
Information
Management Systems in Tourism |
||||
|
5.
|
MTM-005 //MTTM-005 |
Accounting
And Finance For Managers In Tourism |
||||
|
6.
|
MTM-006 / MTTM-006 |
Marketing
For Tourism Managers |
||||
|
7.
|
MTM-007 / MTTM-007 |
Managing
Sales And Promotion In Tourism |
||||
|
8.
|
MTM-008 / MTTM-008 |
Managing
Entrepreneurship' And Small Business In Tourism |
||||
|
9.
|
MTM-009 / MTTM-009 |
Understanding
Tourism Markets |
||||
|
10. |
MTM-010 / MTTM-010 |
Tourism
Impacts |
||||
|
11. |
MTM-011 / MTTM-011 |
Tourism
Planning And Development |
||||
|
12. |
MTM-012/ MTTM-012 |
Tourism Products : Design And Development |
||||
|
13. |
MTM-013/ MTTM-013 |
Tourism
Operations |
||||
|
14. |
MTM-014/ MTTIVI-014 |
Tourist Transport Management (Road
Transport) |
||||
|
15. |
MTM-015 / MTTM-015 |
Meetings,
Incentives, Conferences And Expositions |
||||
|
|
||||||
|
1.
|
MHY-001 |
Travel And Tourism
Management |
||||
|
2.
|
MHY 002 |
Introduction to Hospitality |
||||
|
3.
|
MHY 003 |
Food Production Management |
||||
|
4.
|
MHY 004 |
Restaurant Management |
||||
|
5.
|
MHY 005 |
Housekeeping Management |
||||
|
6.
|
MHY 006 |
Front Office Management |
||||
|
7.
|
MHY 007 |
Managerial Economics |
||||
|
8.
|
MHY 008 |
Material Management |
||||
|
9.
|
MHY 009 |
Hospitality
Information Technology |
||||
|
10.
|
MHY 010 |
Inter Cultural
Management |
||||
|
11.
|
MHY- 011 |
Human Resource
Management |
||||
|
12.
|
MHY-012 |
Accounting for managers |
||||
|
13.
|
MHY 013 |
Hospitality
marketing |
||||
|
14.
|
MHY-014 |
Training and development |
||||
|
15.
|
MHY-015 |
Leadership |
||||
|
16.
|
MHY-016 |
Business law |
||||
|
17.
|
MHY-017 |
International
tourism O business management |
||||
|
18.
|
MHY-018 |
Hospitality financial
Management |
||||
|
1.
|
MHA-01 |
Management Functions and Behaviour in
Tourism |
||||
|
2.
|
MHA-04 |
Information Management Systems And
Hospitality |
||||
|
3.
|
MHA-06 |
Marketing
Research |
||||
|
4.
|
MHA-08 |
Managing Entrepreneurship And Small
Business In Tourism |
||||
|
5.
|
MHA-09 |
Sales
Management |
||||
|
6.
|
MHA-10 |
Marketing Management |
||||
|
7.
|
MHA-13 |
Basics
Of Human Resource Planning |
||||
|
8.
|
MHA-14 |
Conceptual Framework Of Employment
Relations |
||||
|
9.
|
MHA-18 |
Managerial
Economics |
||||
|
10. |
MHA-19 |
Sales And Marketing |
||||
|
11. |
MHA-20 |
Labour Laws |
||||
|
1. |
MHY-041 |
Food And Beverage Production |
||||
|
2. |
MHY-042 |
Financial Management And Market Promotion |
||||
|
3. |
MHYI-041 |
Front Office Operations (Theory) |
||||
|
4. |
MHYI-042 |
Housekeeping Operations |
||||
|
5. |
MHYI-043 |
Food
& Beverage
Service Operations |
||||
|
6. |
MHYI-044 |
Basic Computer Application |
||||
|
|
||||||