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1. |
BHY-001 |
Understanding
Tourism |
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2. |
BHY-002 |
Functional Communicative Skills &
Personnel Grooming |
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3. |
BHY-003 |
Front
Office Operations |
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4. |
BHY-007 |
Food & Beverage Service Operations |
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Tourism Studies |
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5. |
TS-1 |
Foundation
Course In Tourism |
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6. |
TS-2 |
Tourism
Development: Products, Operations And Case Studies |
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7. |
TS-3 |
Management
In Tourism |
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8. |
TS-4 |
Indian
Culture : Perspective For Tourism |
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9. |
TS-5 |
Ecology
Environment And Tourism |
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10. |
TS-6 |
Tourism
Marketing |
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11. |
TS-7 |
Human
Resource Development |
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1. |
BHY-011 |
Understanding
Tourists :Profile And Markets |
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2. |
BHY-012 |
Sustainable
Practices In The Tourism And Hospitality Industry |
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3. |
BHY-021 |
Basic Food Production |
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4. |
BHY-022 |
Basic
food and beverage service |
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5. |
BHY-023 |
Basic
Front Office Operation |
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6. |
BHY-024 |
Basic
Housekeeping Operation |
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7. |
BHY-025 |
Business
Communication Skills |
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8. |
BHY-026 |
Computer
Skills |
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9. |
BHY-027 |
Allied
Hospitality Service Management |
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10. |
BHY-028 |
Principles
of Management |
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11. |
BHY-029 |
Food
And Beverage Management Control |
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12. |
BHY-030 |
Hospitality
Service Marketing |
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13. |
BHY-031 |
Luxury
Management and Real Estate Development |
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14. |
BHY-032 |
Quantity
Food Production Techniques |
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15. |
BHY-033 |
Beverage
Management |
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16. |
BHY-034 |
House
Keeping Management |
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|
17. |
BHY-035 |
Front
Office Management |
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18. |
BHY-036 |
Hotel
Accounting |
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19. |
BHY-037 |
Hygiene
and Sanitation |
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20. |
BHY-038 |
Environmental
Studies And Facility Planning |
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21. |
BHY-039 |
Organizational
Behaviour |
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22. |
BHY-040 |
Human
Resource Management |
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23. |
BHY-041 |
Food
And Beverage Retail Management |
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24. |
BHY-042 |
Overview
Of Tourism And Its Sustainability |
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25. |
BHY-043 |
Advanced
Food Production |
|||
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26. |
BHY-044 |
Food
And Beverage Management |
|||
|
27. |
BHY-045 |
Housekeeping
Managament - Ii |
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28. |
BHY-046 |
Front
Office Management |
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29. |
BHY-047 |
Hotel
Law |
|||
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30. |
BHY-048 |
Hotel
Engineering And Maintenance |
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31. |
BHY-049 |
Specialization
In Food Production Management |
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32. |
BHY-050 |
Specialization
In Food And Beverage Service Management |
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33. |
BHY-051 |
Specialisation In Room Division
Management |
|||
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34. |
BHY-052 |
Nutrition
And Food Science |
|||
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35. |
BHY-053 |
Outdoor,
Industrial And Hospitality Catering Management |
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36. |
BHY-054 |
Hotel
Economics |
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37. |
BHY-055 |
Consumer
Protection |
|||
|
38. |
BHY-056 |
Case
Studies In Hospitality Industry |
|||
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39. |
BHY-057 |
Introduction
To The Harvard Referencing System |
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|||||
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1. |
MTM-001 / MTTM-001 |
Management
Functions and Behaviour in Tourism |
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2. |
MTM-002S / MTTM-002S |
Human
Resource Planning and Development in Tourism |
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|
3. |
MTM-002 / MTTM-002 |
Human
Resource Planning and Development in Tourism |
|||
|
4. |
MTM-003 / MTTM-003 |
Managing
Personnel in Toursim |
|||
|
5. |
MTM-004 / MTTM-004 |
Information
Management Systems in Tourism |
|||
|
6. |
MTM-005 //MTTM-005 |
Accounting
And Finance For Managers In Tourism |
|||
|
7. |
MTM-006 / MTTM-006 |
Marketing
For Tourism Managers |
|||
|
8. |
MTM-007 / MTTM-007 |
Managing
Sales And Promotion In Tourism |
|||
|
9. |
MTM-008 / MTTM-008 |
Managing
Entrepreneurship' And Small Business In Tourism |
|||
|
10. |
MTM-009 / MTTM-009 |
Understanding
Tourism Markets |
|||
|
11. |
MTM-010 / MTTM-010 |
Tourism
Impacts |
|||
|
12. |
MTM-011 / MTTM-011 |
Tourism
Planning And Development |
|||
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13. |
MTM-012 |
Tourism
Products : Design and Development |
|||
|
14. |
MTM-013 |
Tourism
Operations |
|||
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15. |
MTM-014 |
Tourist
Transport Management (Road Transport) |
|||
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16. |
MTM-015 |
Meetings,
Incentives, Conferences And Expositions (Mice) |
|||
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|||||
|
1. |
MHY-001 |
Travel And Tourism
Management |
|||
|
2. |
MHY 002 |
Introduction to Hospitality |
|||
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3. |
MHY 003 |
Food Production Management |
|||
|
4. |
MHY 004 |
Restaurant Management |
|||
|
5. |
MHY 005 |
Housekeeping Management |
|||
|
6. |
MHY 006 |
Front Office Management |
|||
|
7. |
MHY 007 |
Managerial Economics |
|||
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8. |
MHY 008 |
Material
Management |
|||
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9. |
MHY 009 |
Hospitality
Information Technology |
|||
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10. |
MHY 010 |
Inter Cultural
Management |
|||
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11. |
MHY- 011 |
Human Resource
Management |
|||
|
12. |
MHY-012 |
Accounting for
managers |
|||
|
13. |
MHY 013 |
Hospitality
marketing |
|||
|
14. |
MHY-014 |
Training and
development |
|||
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15. |
MHY-015 |
Leadership |
|||
|
16. |
MHY-016 |
Business law |
|||
|
17. |
MHY-017 |
International
tourism O business management |
|||
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18. |
MHY-018 |
Hospitality
financial Management |
|||
|
19. |
MHY-021 |
Food And Beverage Service Management |
|||
|
20. |
MHY-022 |
Management Consultancy |
|||
|
21. |
MHY-023 |
Public Relations And Crm |
|||
|
22. |
MHY-024 |
Business Statistics And Economics |
|||
|
23. |
MHY-036 |
Entrepreneurship Development |
|||
|
|
|
|
|
||
|
1. |
MHA-01 |
Management
Functions and Behaviour in Tourism |
|||
|
2. |
MHA-04 |
Information Management Systems And
Hospitality |
|||
|
3. |
MHA-06 |
Marketing Research |
|||
|
4. |
MHA-08 |
Managing Entrepreneurship And Small
Business In Tourism |
|||
|
5. |
MHA-09 |
Sales Management |
|||
|
6. |
MHA-10 |
Marketing Management |
|||
|
7. |
MHA-13 |
Basics Of Human Resource Planning |
|||
|
8. |
MHA-14 |
Conceptual Framework Of Employment
Relations |
|||
|
9. |
MHA-18 |
Managerial Economics |
|||
|
10. |
MHA-19 |
Sales And Marketing |
|||
|
11. |
MHA-20 |
Labour Laws |
|||
|
PhD
in Tourism and Hospitality |
|||||
|
1. |
RTS-001 |
Interdisciplinary
Approaches in Tourism and Hospitality |
|||
|
2. |
RTS-003 |
Research
Methodology in Tourism and Hospitality |
|||
|
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