Certificate in Organic Farming
1. |
BAP-001 |
Introduction to
Organic Farming |
|
2. |
BAPI-001 |
Organic Production
System |
|
3. |
BAPI-002 |
Inspection and
Certification Of Organic Produce |
|
4. |
BAPI-003 |
Economics And
Marketing of Organic Produce |
1. |
BLP-001 |
Introduction To
Sericulture |
|
2. |
BLP-004 |
Crop Protection |
|
3. |
BLPI-002 |
Host Plant
Cultivation |
|
4. |
BLPI-003 |
Silkworm Rearing |
1. |
OAPI-011 |
Introduction
to Bee keeping |
|
2. |
OAPI-012 |
Management of
Honey Bee Colonies |
|
3. |
OAPI-013 |
Hive products
and Economics of Bee keeping |
Certificate in Poultry Farming
1. |
OLP-001 |
Introduction
to Poultry Farming |
|
2. |
OLPI-001 |
Poultry
Housing and Management |
|
3. |
OLPI-002 |
Poultry feeds
and feeding |
Certificate in Water Harvesting and
Management
1. |
ONR-001 |
Introduction
to Water Harvesting |
|
2. |
ONR-002 |
Basics of
Hydrology |
|
3. |
ONR-003 |
Water
Harvesting, Conservation and Utilization |
Diploma Programme in Value Added Products
from Fruits and Vegetables
1. |
BPVI-001 |
Food Fundamentals |
|
2. |
BPVI-002 |
Post Harvest Management |
|
3. |
BPVI-003 |
Food Chemistry and Physiology |
|
4. |
BPVI-004 |
Food Processing and Engineering- I |
|
5. |
BPVI-005 |
Microbiology |
|
6. |
BPVI-006 |
Food Processing and Engineering- II |
|
7. |
BPVI-007 |
Food Quality Testing and Evaluation |
|
8. |
BPVI-008 |
Entrepreneurship and Marketing |
1. |
BPVI-011 |
Milk Production and Quality of milk |
|
2. |
BPVI-012 |
Dairy Equipment and Utilities |
|
3. |
BPVI-013 |
Milk Processing and Packaging |
|
4. |
BPVI-014 |
Dairy Products- I |
|
5. |
BPVI-015 |
Dairy Products- II |
|
6. |
BPVI-016 |
Dairy Products- III |
|
7. |
BPVI-017 |
Quality Assurance |
|
8. |
BPVI-018 |
Dairy Management and Entrepreneurship |
1. |
BPVI-021 |
Fundamentals of Food and Meat Science |
|
2. |
BPVI-022 |
Meat Animals and Abattoir Practices |
|
3. |
BPVI-023 |
Fresh Meat Technology |
|
4. |
BPVI-024 |
Processed Meat Technology |
|
5. |
BPVI-025 |
Meat Packaging and Quality Assurance |
|
6. |
BPVI-026 |
Poultry Products Technology |
|
7. |
BPVI-027 |
Utilization Of Animal By-Products |
|
8. |
BPVI-028 |
Marketing and Entrepreneurship |
Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds
1. |
BPVI-031 |
Food Fundamental |
|
2. |
BPVI-032 |
Food Microbiology |
|
3. |
BPVI-033 |
Milling of Wheat,
Maize and Coarse Grains |
|
4. |
BPVI-034 |
Baking and Flour
Confectionery |
|
5. |
BPVI-035 |
Paddy Processing |
|
6. |
BPVI-036 |
Processing of Pulses
and Oil Seeds |
|
7. |
BPVI-037 |
Food Quality Testing
and Evaluation |
|
8. |
BPVI-038 |
Entrepreneurship And
Marketing |
Post Graduate Certificate in Agricultural
Policy
1. |
MNR-001 |
Indian Agricultural Development |
|
2. |
MNR-002 |
Agriculture Policy: Formulation, Components, Process, implementation and comparative analysis |
|
3. |
MNRE-015 |
Cooperatives and Farmers' Organization |
|
4. |
MNRE-016 |
Project Analysis |
Post Graduate Diploma in Food Safety and
Quality Management
1. |
MVP-001 |
Food Fundamentals and Chemistry |
|
2. |
MVP-002 |
Food Laws and standards |
|
3. |
MVP-003 |
Principles of Food Safety and Quality Management |
|
4. |
MVP-004 |
Food Safety and Quality Management Systems |
|
5. |
MVPI-001 |
Food Microbilogy |
Post Graduate Diploma in
MAM-001 |
Introduction to |
||
2. |
MAM-002 |
Crop Production Technology |
|
3. |
MAM-003 |
Poor Harvest Management and Value addition |
|
4. |
MAM-004 |
Human Resource Marketing and Financial Management |
Post Graduate Diploma in Food Science and Technology
1. |
MFT-001 |
Food Chemistry And Nutrition |
|
2. |
MFT-002 |
Food Microbiology |
|
3. |
MFT-003 |
(Food Processing And Engineering) |
|
4. |
MFT-004 |
Food Packaging, Safety And Quality Management |
|
5. |
MFT-009 |
Fruit And Vegetable Technology |