DDT\BPVI-016.PDF School of Agriculture (SOA)

Certificate in Organic Farming (COF)

1.

BAP-001

Introduction to Organic Farming

DEC 22

2.

BAPI-001

Organic Production System

DEC 22

3.

BAPI-002

Inspection and Certification Of Organic Producee

DEC 22

4.

BAPI-003

Economics And Marketing of Organic Produce

DEC 22

CERTIFICATE IN BEEKEEPING (CIB)

1.

OAPI-011

Introduction To Beekeeping

DEC 22

2.

OAPI-012

Management Of Honeybee Cd Colonies

DEC 22

3.

OAPI-013

Hive Products And Economics Of Beekeeping

DEC 22

Certificate in Sericulture (CIS)

1.

BLP-001

Introduction To Sericulture

DEC 22

2.

BLPI-002

Host Plant Cultivation

DEC 22

3.

BLPI-003

Silkworm Rearing

DEC 22

4.

BLP-004

Crop Protection

DEC 22

Certificate in Poultry Farming (CPF)

1.

OLP-001

Introduction to Poultry Farming

DEC 22

2.

OLPI-001

Poultry Housing And Management

DEC 22

3.

OLPI-002

Poultry Feeds And Feeding

DEC 22

Certificate in Water Harvesting and Management (CWHM)

1.

ONR-001

Introduction to Water Harvesting

DEC 22

2.

ONR-002

Basics of Hydrology

DEC 22

3.

ONR-003

Water Harvesting, Conservation and Utilization

DEC 22

Diploma Programme in Value Added Products from Fruits and Vegetables (DVAPFV)

1.

BPVI-001

Food Fundamentals

DEC 22

BPVI-002

Post Harvest Management

DEC 22

BPVI-003

Food Chemistry and Physiology

DEC 22

2.

BPVI-004

Food Processing and Engineering- I

DEC 22

3.

BPVI-005

Microbiology

DEC 22

4.

BPVI-006

Food Processing and Engineering- II

DEC 22

5.

BPVI-007

Food Quality Testing and Evaluation

DEC 22

6.

BPVI-008

Entrepreneurship and Marketing

DEC 22

Diploma in Dairy Technology (DDT)

1.

BPVI-011

Milk Production and Quality of milk

DEC 22

2.

BPVI-012

Dairy Equipment and Utilities

DEC 22

3.

BPVI-013

Milk Processing and Packaging

DEC 22

4.

BPVI-014

Dairy Products- I

DEC 22

5.

BPVI-015

Dairy Products- II

DEC 22

6.

BPVI-016

Dairy Products- III

DEC 22

7.

BPVI-017

Quality Assurance

DEC 22

8.

BPVI-018

Dairy Management and Entrepreneurship

DEC 22

Diploma in Meat Technology (DMT)

1.

BPVI-021

Fundamentals of Food and Meat Science

DEC 22

2.

BPVI-022

Meat Animals and Abattoir Practices

DEC 22

3.

BPVI-023

Fresh Meat Technology

DEC 22

4.

BPVI-024

Processed Meat Technology

DEC 22

5.

BPVI-025

Meat Packaging And Quality Assurance

DEC 22

6.

BPVI-026

Poultry Products Technology

DEC 22

7.

BPVI-027

Utilization Of Animal By-Products

DEC 22

8.

BPVI-028

Marketing And Entrepreneurship

DEC 22

Diploma In Watershed Management (DIWM)

1.

BNRI-101

Fundamentals Of Watershed Management

DEC 22

2.

BNRI-102

Elements Of Hydrology

DEC 22

3.

BNRI-103

Soil And Water Conservation

DEC 22

4.

BNRI-104

Rainifed Farming

DEC 22

5.

BNRI-105

Livestock And Pasture Management

DEC 22

6.

BNRI-106

Horticulture And Agro forestry System

DEC 22

7.

BNRI-107

Funding, Monitoring, Evaluation And Capacity Building

DEC 22

Diploma In Fish Products Technology (DFPT)

1.

BPVI-041

Introduction To Fish, Processing, Packaging And Vaitue Addition

DEC 22

2.

BPVI-042

Mince And Mince Based Products

DEC 22

3.

BPVI-043

Coated Products

DEC 22

4.

BPVI-044

Fish By-Products And Waste Utilization

DEC 22

5.

BPVI-045

Quality Assurance

DEC 22

6.

BPV-046

Marketing And Entrepreneurship Development

DEC 22

DIPLOMA IN HOTICULTURE (DHORT)

1. BAP-002 Basic Horticulture DEC 22

2. BapI-004 Production Technoloty of Fruit Crops DEC 22

3. BAPI--005 Production Technology of Vegetable Crops DEC 22

4. BAPI-006 Floriculture and Landscaping DEC 22

5. BAPI-007 Plant Propagation and Nursry Management DEC 22

Post Graduate Certificate in Agricultural Policy (PGCAP)

1.

MNR-001

Indian Agricultural Development

DEC 22

2.

MNR-002

Agriculture Policy: Formulation, Components, Process,    implementation and comparative analysis

DEC 22

1.

MNRE-015

Cooperatives and Farmers' Organization

DEC 22

2.

MNRE-016

Project Analysis

DEC 22

DIPLOMA IN VALUE ADDED PRODUCTS FROM CEREALS, PULSES AND OILSEEDS DPVCPO (BPVI31--31 TO 38)(DPVCPO)

1.

BPVI-031

FOOD FUNDAMENTALS

DEC 22

2.

BPVI-032

FOOD MICROBIOLOGY

DEC 22

3.

BPVI-033

MILLING OF WHEAT, MAIZE AND COARSE GRAINS

DEC 22

4.

BPVI-034

BAKING AND FLOUR CONFECTIONERY

DEC 22

5.

BPVI-035

PADDY PROCESSING

DEC 22

6.

BPVI-036

PROCESSING OF PULSES AND OILSEEDS

DEC 22

7.

BPVI-037

FOOD QUALITY TESTING AND EVALUATION

DEC 22

8.

BPVI-038

ENTREPRENEURSHIP AND MARKETING

DEC 22

POST POST GRADUATE DIPLOMA IN FOOD SAFETY AND QUALITY MANAGEMENT PGDFSQM (MVP-01 TO 04) MVPI-01

1.

MVP-001

FOOD FUNDAMENTALS AND CHEMISTRY

DEC 22

2.

MVP-002

FOOD LAWS AND STANDARDS

DEC 22

3.

MVP-003

PRINCIPLES OF FOOD SAFETY AND QUALITY MANAGEMENT

DEC 22

4.

MVP-004

FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS

DEC 22

5.

MVPI-001

FOOD MICROBIOLOGY

DEC 22

POST GRADUATE DIPLOMA IN PLANTATION MANAGEMENT PGDPM (MAM-01 TO MAM-04)

1.

MAM-001

INTRODUCTION TO PLANTATION MANAGEMENT

DEC 22

2.

MAM-002

CROP PRODUCTION TECHNOLOGY

DEC 22

1.

MAM-003

POST-HARVEST MANAGEMENT AND VALUE ADDITION

DEC 22

2.

MAM-004

HUMAN RESOURCE, MARKETING AND FINANCIAL MANAGEMENT

DEC 22