|
School of Agriculture (SOA)
|
|
Certificate
in Organic Farming
|
|
1.
|
BAP-001
|
Introduction to
Organic Farming
|
June2018
|
|
2.
|
BAPI-001
|
Organic Production
System
|
June2018
|
|
3.
|
BAPI-002
|
Inspection and
Certification Of Organic Produce
|
June2018
|
|
4.
|
BAPI-003
|
Economics And
Marketing of Organic Produce
|
June2018
|
|
|
|
CERTIFICATE
IN BEEKEEPING (CIB)
|
|
1.
|
OAPI-011
|
Introduction To
Beekeeping
|
June2018
|
|
2.
|
OAPI-012
|
Management Of
Honeybee Cd Colonies
|
June2018
|
|
3.
|
OAPI-013
|
Hive Products And
Economics Of Beekeeping
|
June2018
|
|
|
|
Certificate
in Sericulture
|
|
1.
|
BLP-001
|
Introduction To
Sericulture
|
June2018
|
|
2.
|
BLPI-002
|
Host Plant
Cultivation
|
June2018
|
|
3.
|
BLPI-003
|
Silkworm Rearing
|
June2018
|
|
4.
|
BLP-004
|
Crop Protection
|
June2018
|
|
|
|
Certificate in Poultry Farming
|
|
1.
|
OLP-001
|
Introduction
to Poultry Farming
|
June2018
|
|
2.
|
OLPI-001
|
Poultry Housing And Management
|
June2018
|
|
3.
|
OLPI-002
|
Poultry feeds
and feeding
|
June2018
|
|
|
|
Certificate in Water Harvesting and
Management
|
|
1.
|
ONR-001
|
Introduction
to Water Harvesting
|
June2018
|
|
2.
|
ONR-002
|
Basics of
Hydrology
|
June2018
|
|
3.
|
ONR-003
|
Water
Harvesting, Conservation and Utilization
|
June2018
|
|
|
|
Diploma Programme in Value Added Products
from Fruits and Vegetables
(D.V.A.P.F.V.)
|
|
1.
|
BPVI-001
|
Food Fundamentals
|
June2018
|
|
2.
|
BPVI-002
|
Post Harvest
Management
|
June2018
|
|
3.
|
BPVI-003
|
Food Chemistry and
Physiology
|
June2018
|
|
4.
|
BPVI-004
|
Food Processing and
Engineering- I
|
June2018
|
|
5.
|
BPVI-005
|
Microbiology
|
June2018
|
|
6.
|
BPVI-006
|
Food Processing and
Engineering- II
|
June2018
|
|
7.
|
BPVI-007
|
Food Quality
Testing and Evaluation
|
June2018
|
|
8.
|
BPVI-008
|
Entrepreneurship
and Marketing
|
June2018
|
|
|
|
Diploma in Dairy Technology
|
|
1.
|
BPVI-011
|
Milk Production and
Quality of milk
|
June2018
|
|
2.
|
BPVI-012
|
Dairy Equipment and
Utilities
|
June2018
|
|
3.
|
BPVI-013
|
Milk Processing and
Packaging
|
June2018
|
|
4.
|
BPVI-014
|
Dairy Products- I
|
June2018
|
|
5.
|
BPVI-015
|
Dairy Products- II
|
June2018
|
|
6.
|
BPVI-016
|
Dairy Products- III
|
June2018
|
|
7.
|
BPVI-017
|
Quality Assurance
|
June2018
|
|
8.
|
BPVI-018
|
Dairy Management
and Entrepreneurship
|
June2018
|
|
|
|
Diploma in Meat Technology
|
|
1.
|
BPVI-021
|
Fundamentals of
Food and Meat Science
|
June2018
|
|
2.
|
BPVI-022
|
Meat Animals and
Abattoir Practices
|
June2018
|
|
3.
|
BPVI-023
|
Fresh Meat
Technology
|
June2018
|
|
4.
|
BPVI-024
|
Processed Meat
Technology
|
June2018
|
|
5.
|
BPVI-025
|
Meat Packaging And
Quality Assurance
|
June2018
|
|
6.
|
BPVI-026
|
Poultry Products
Technology
|
June2018
|
|
7.
|
BPVI-027
|
Utilization Of
Animal By-Products
|
June2018
|
|
8.
|
BPVI-028
|
Marketing And
Entrepreneurship
|
June2018
|
|
|
|
Diploma
in Production of Value Added Products from Cereals, Pulses and Oilseeds
|
|
1.
|
BPVI-031
|
Food
Fundamental
|
June2018
|
|
2.
|
BPVI-032
|
Food
Microbiology
|
June2018
|
|
3.
|
BPVI-033
|
Milling
of Wheat, Maize and Coarse Grains
|
June2018
|
|
4.
|
BPVI-034
|
Baking
And Flour Confectionery
|
June2018
|
|
5.
|
BPVI-035
|
Paddy
Processing
|
June2018
|
|
6.
|
BPVI-036
|
Processing
Of Pulses And Oilseeds
|
June2018
|
|
7.
|
BPVI-
037
|
Food
Quality Testing And Evaluation
|
June2018
|
|
8.
|
BPVI-038
|
Marketing
And Entrepreneurship
|
June2018
|
|
|
|
DIPLOMA
IN WATERSHED MANAGEMENT (DIWM)
|
|
1.
|
BNRI-101
|
Fundamentals
Of Watershed Management
|
June2018
|
|
2.
|
BNRI-102
|
Elements Of Hydrology
|
June2018
|
|
3.
|
BNRI-103
|
Soil And Water Conservation
|
June2018
|
|
4.
|
BNRI-104
|
Rainfed
Farming
|
June2018
|
|
5.
|
BNRI-105
|
Livestock And Pasture Management
|
June2018
|
|
6.
|
BNRI-106
|
Horticulture And
Agroforestry System
|
June2018
|
|
7.
|
BNRI-107
|
Funding,
Monitoring, Evaluation And Capacity Building
|
June2018
|
|
|
|
DIPLOMA IN FISH PRODUCTS TECHNOLOGY (DFPT)
|
|
1.
|
BPVI-041
|
Introduction
To Fish, Processing, Packaging And Value Addition
|
June2018
|
|
2.
|
BPVI-042
|
Mince
And Mince Based Products
|
June2018
|
|
3.
|
BPVI-043
|
Coated
Products
|
June2018
|
|
4.
|
BPVI-044
|
Fish
By-Products And Waste Utilization
|
June2018
|
|
5.
|
BPVI-045
|
Quality
Assurance
|
June2018
|
|
6.
|
BPV-046
|
Marketing
And Entrepreneurship Development
|
June2018
|
|
|
|
Post
Graduate Certificate in Agricultural Policy
|
|
1.
|
MNR-001
|
Indian Agricultural Development
|
June2018
|
|
2.
|
MNR-002
|
Agriculture Policy: Formulation,
Components,
Process, implementation and comparative analysis
|
June2018
|
|
3.
|
MNRE-015
|
Cooperatives and Farmers' Organization
|
June2018
|
|
4.
|
MNRE-016
|
Project Analysis
|
June2018
|
|
|
|
Post
Graduate Diploma in Food Safety and Quality Management
|
|
1.
|
MVP-001
|
Food Fundamentals and Chemistry
|
June2018
|
|
2.
|
MVP-002
|
Food Laws and standards
|
June2018
|
|
3.
|
MVP-003
|
Principles of Food Safety and Quality
Management
|
June2018
|
|
4.
|
MVP-004
|
Food Safety and Quality Management Systems
|
June2018
|
|
5.
|
MVPI-001
|
Food Microbiology
|
June2018
|
|
|
|
Post
Graduate Diploma in Plantation Management
|
|
1.
|
MAM-001
|
Introduction to Plantation Management
|
June2018
|
|
2.
|
MAM-002
|
Crop Production Technology
|
June2018
|
|
3.
|
MAM-003
|
Poor Harvest Management and Value
addition
|
June2018
|
|
4.
|
MAM-004
|
Human
Resource Marketing and Financial
Management
|
June2018
|
|
|
|
POST
GRADUATE DIPLOMA IN FOOD SCIENCE AND TECHNOLOGY (PGDFT)
|
|
1.
|
MFT-001
|
Food Chemistry And Nutrition
|
June2018
|
|
2.
|
MFT-002
|
Food Microbiology
|
June2018
|
|
3.
|
MFT-003
|
Food Processing And Engineering
|
June2018
|
|
4.
|
MFT-004
|
Food Packaging, Safety And Quality
Management
|
June2018
|
|
5.
|
MFT-007
|
Dairy Technology
|
June2018
|
|
6.
|
MFT-008
|
Meat, Fish And Poultry Technology
|
June2018
|
|
7.
|
MFT-009
|
Fruit And Vegetable Technology
|
June2018
|
|
8.
|
MFT-010
|
Technology Of
Cereals, Pulses And Oil Seeds
|
June2018
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|