|
|
||||||
|
Certificate in Organic Farming |
||||||
|
1.
|
BAP-001 |
Introduction
to Organic Farming |
||||
|
2.
|
BAPI-001 |
Organic
Production System |
||||
|
3.
|
BAPI-002 |
Inspection
and Certification Of Organic Produce |
||||
|
4.
|
BAPI-003 |
Economics
And Marketing of Organic Produce |
||||
|
|
||||||
|
1.
|
BLP-001 |
Introduction
To Sericulture |
||||
|
2.
|
BLP-004 |
Crop
Protection |
||||
|
3.
|
BLPI-002 |
Host
Plant Cultivation |
||||
|
4.
|
BLPI-003 |
Silkworm
Rearing |
||||
|
|
||||||
|
Certificate in Poultry Farming |
||||||
|
1.
|
OLP-001 |
Introduction
to Poultry Farming |
||||
|
2.
|
OLPI-001 |
Poultry
Housing and Management |
||||
|
3.
|
OLPI-002 |
Poultry
feeds and feeding |
||||
|
|
||||||
|
|
||||||
|
Certificate in Water Harvesting and
Management |
||||||
|
1.
|
ONR-001 |
Introduction
to Water Harvesting |
||||
|
2.
|
ONR-002 |
Basics
of Hydrology |
||||
|
3.
|
ONR-003 |
Water
Harvesting, Conservation and Utilization |
||||
|
|
||||||
|
Diploma Programme
in Value Added Products from Fruits and Vegetables (D.V.A.P.F.V.) |
||||||
|
1. |
BPVI-001 |
Food
Fundamentals |
||||
|
2. |
BPVI-002 |
Post
Harvest Management |
||||
|
3. |
BPVI-003 |
Food
Chemistry and Physiology |
||||
|
4. |
BPVI-004 |
Food
Processing and Engineering- I |
||||
|
5. |
BPVI-005 |
Microbiology |
||||
|
6. |
BPVI-006 |
Food
Processing and Engineering- II |
||||
|
7. |
BPVI-007 |
Food
Quality Testing and Evaluation |
||||
|
8. |
BPVI-008 |
Entrepreneurship
and Marketing |
||||
|
|
||||||
|
Diploma in Dairy Technology |
||||||
|
1.
|
BPVI-011 |
Milk
Production and Quality of milk |
||||
|
2.
|
BPVI-012 |
Dairy
Equipment and Utilities |
||||
|
3.
|
BPVI-013 |
Milk
Processing and Packaging |
||||
|
4.
|
BPVI-014 |
Dairy
Products- I |
||||
|
5.
|
BPVI-015 |
Dairy
Products- II |
||||
|
6.
|
BPVI-016 |
Dairy
Products- III |
||||
|
7.
|
BPVI-017 |
Quality
Assurance |
||||
|
8.
|
BPVI-018 |
Dairy
Management and Entrepreneurship |
||||
|
|
||||||
|
Diploma in Meat Technology |
||||||
|
1.
|
BPVI-021 |
Fundamentals
of Food and Meat Science |
||||
|
2.
|
BPVI-022 |
Meat
Animals and Abattoir Practices |
||||
|
3.
|
BPVI-023 |
Fresh
Meat Technology |
||||
|
4.
|
BPVI-024 |
Processed
Meat Technology |
||||
|
|
||||||
|
Diploma in Production of Value Added
Products from Cereals, Pulses and Oilseeds |
||||||
|
BPVI-031 |
Food Fundamental |
|||||
|
2. |
BPVI-032 |
Food Microbiology |
||||
|
3. |
BPVI-033 |
Milling of Wheat,
Maize and Coarse Grains |
||||
|
|
||||||
|
DIPLOMA IN WATERSHED MANAGEMENT (DIWM) |
||||||
|
1.
|
BNRI-101 |
Fundamentals
Of Watershed Management |
||||
|
2. |
BNRI-102 |
Elements Of
Hydrology |
||||
|
3. |
BNRI-103 |
Soil And Water
Conservation |
||||
|
4. |
BNRI-104 |
Rainfed Farming |
||||
|
5. |
BNRI-105 |
Livestock And
Pasture Management |
||||
|
6. |
BNRI-106 |
Horticulture
And Agroforestry System |
||||
|
7. |
BNRI-107 |
Funding,
Monitoring, Evaluation And Capacity Building |
||||
|
|
||||||
|
Post Graduate Certificate in
Agricultural Policy |
||||||
|
1. |
MNR-001 |
Indian
Agricultural Development |
||||
|
2. |
MNR-002 |
Agriculture
Policy: Formulation, Components, Process, implementation
and comparative analysis |
||||
|
3. |
MNRE-015 |
Cooperatives
and Farmers' Organization |
||||
|
4. |
MNRE-016 |
Project
Analysis |
||||
|
|
||||||
|
1. |
MVP-001 |
Food
Fundamentals and Chemistry |
||||
|
2. |
MVP-002 |
Food
Laws and standards |
||||
|
3. |
MVP-003 |
Principles
of Food Safety and Quality Management |
||||
|
4. |
MVP-004 |
Food
Safety and Quality Management Systems |
||||
|
5. |
MVPI-001 |
Food
Microbilogy |
||||
|
|
||||||
|
Post Graduate Diploma in Plantation
Management |
||||||
|
1. |
MAM-001 |
Introduction
to Plantation Management |
||||
|
2. |
MAM-002 |
Crop
Production Technology |
||||
|
3. |
MAM-003 |
Poor
Harvest Management and Value addition |
||||
|
4. |
MAM-004 |
Human Resource
Marketing and Financial Management |
||||
