Certificate in Organic Farming
|
1. |
BAP-001 |
Introduction
to Organic Farming |
|
|
2. |
BAPI-001 |
Organic
Production System |
|
|
3. |
BAPI-002 |
Inspection
and Certification Of Organic Produce |
|
|
4. |
BAPI-003 |
Economics
And Marketing of Organic Produce |
|
1. |
BLP-001 |
Introduction
To Sericulture |
|
|
2. |
BLP-004 |
Crop
Protection |
|
|
3. |
BLPI-002 |
Host
Plant Cultivation |
|
|
4. |
BLPI-003 |
Silkworm
Rearing |
|
1. |
OAPI-011 |
Introduction
to Bee keeping |
|
|
2. |
OAPI-012 |
Management
of Honey Bee Colonies |
|
|
3. |
OAPI-013 |
Hive
products and Economics of Bee keeping |
Certificate in Poultry Farming
|
1. |
OLP-001 |
Introduction
to Poultry Farming |
|
|
2. |
OLPI-001 |
Poultry
Housing and Management |
|
|
3. |
OLPI-002 |
Poultry
feeds and feeding |
Certificate in Water Harvesting and Management
|
1. |
ONR-001 |
Introduction
to Water Harvesting |
|
|
2. |
ONR-002 |
Basics
of Hydrology |
|
|
3. |
ONR-003 |
Water
Harvesting, Conservation and Utilization |
Diploma Programme in Value Added Products from Fruits and Vegetables
|
1. |
BPVI-001 |
Food Fundamentals |
|
|
2. |
BPVI-002 |
Post Harvest Management |
|
|
3. |
BPVI-003 |
Food Chemistry and Physiology |
|
|
4. |
BPVI-004 |
Food Processing and Engineering- I |
|
|
5. |
BPVI-005 |
Microbiology |
|
|
6. |
BPVI-006 |
Food Processing and Engineering- II |
|
|
7. |
BPVI-007 |
Food Quality Testing and Evaluation |
|
|
8. |
BPVI-008 |
Entrepreneurship and Marketing |
|
1. |
BPVI-011 |
Milk Production and Quality of milk |
|
|
2. |
BPVI-012 |
Dairy Equipment and Utilities |
|
|
3. |
BPVI-013 |
Milk Processing and Packaging |
|
|
4. |
BPVI-014 |
Dairy Products- I |
|
|
5. |
BPVI-015 |
Dairy Products- II |
|
|
6. |
BPVI-016 |
Dairy Products- III |
|
|
7. |
BPVI-017 |
Quality Assurance |
|
|
8. |
BPVI-018 |
Dairy Management and Entrepreneurship |
|
1. |
BPVI-021 |
Fundamentals of Food and Meat Science |
|
|
2. |
BPVI-022 |
Meat Animals and Abattoir Practices |
|
|
3. |
BPVI-023 |
Fresh Meat Technology |
|
|
4. |
BPVI-024 |
Processed Meat Technology |
|
|
5. |
BPVI-025 |
Meat Packaging and Quality Assurance |
|
|
6. |
BPVI-026 |
Poultry Products Technology |
|
|
7. |
BPVI-027 |
Utilization Of Animal By-Products |
|
|
8. |
BPVI-028 |
Marketing and Entrepreneurship |
Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds
|
1. |
BPVI-031 |
Food
Fundamental |
|
|
2. |
BPVI-032 |
Food
Microbiology |
|
|
3. |
BPVI-033 |
Milling
of Wheat, Maize and Coarse Grains |
|
|
4. |
BPVI-034 |
Baking
and Flour Confectionery |
|
|
5. |
BPVI-035 |
Paddy
Processing |
|
|
6. |
BPVI-036 |
Processing
of Pulses and Oil Seeds |
|
|
7. |
BPVI-037 |
Food
Quality Testing and Evaluation |
|
|
8. |
BPVI-038 |
Entrepreneurship
And Marketing |
Post Graduate Certificate in Agricultural Policy
|
1. |
MNR-001 |
Indian
Agricultural Development |
|
|
2. |
MNR-002 |
Agriculture
Policy: Formulation, Components, Process, implementation and
comparative analysis |
|
|
3. |
MNRE-015 |
Cooperatives
and Farmers' Organization |
|
|
4. |
MNRE-016 |
Project
Analysis |
Post Graduate Diploma in Food
Safety and Quality Management
|
1. |
MVP-001 |
Food
Fundamentals and Chemistry |
|
|
2. |
MVP-002 |
Food
Laws and standards |
|
|
3. |
MVP-003 |
Principles
of Food Safety and Quality Management |
|
|
4. |
MVP-004 |
Food
Safety and Quality Management Systems |
|
|
5. |
MVPI-001 |
Food
Microbilogy |
Post Graduate Diploma in Plantation
Management
|
1. |
MAM-001 |
Introduction to Plantation Management |
|
|
2. |
MAM-002 |
Crop Production Technology |
|
|
3. |
MAM-003 |
Poor Harvest Management and Value
addition |
|
|
4. |
MAM-004 |
Human
Resource Marketing and Financial
Management |
POST GRADUATE DIPLOMA IN FOOD SCIENCE AND
TECHNOLOGY
|
1. |
MFT-001 |
Food
Chemistry And Nutrition |
|
|
2. |
MFT-002 |
Food
Microbiology |
|
|
3. |
MFT-003 |
(Food
Processing And Engineering) |
|
|
4. |
MFT-004 |
Food
Packaging, Safety And Quality Management |
|
|
5. |
MFT-009 |
Fruit And
Vegetable Technology |