DDT\BPVI-016.PDF School of Agriculture (SOA)

Certificate in Organic Farming (COF)

1.

BAP-001

Introduction to Organic Farming

JUN 23

2.

BAP-002

JUN 23

3.

BAPI-001

Organic Production System

JUN 23

4.

BAPI-002

Inspection and Certification Of Organic Producee

JUN 23

5.

BAPI-003

Economics And Marketing of Organic Produce

JUN 23

CERTIFICATE IN BEEKEEPING (CIB)

1.

OAPI-011

Introduction To Beekeeping

JUN 23

2.

OAPI-012

Management Of Honeybee Cd Colonies

JUN 23

3.

OAPI-013

Hive Products And Economics Of Beekeeping

JUN 23

Certificate in Sericulture (CIS)

1.

BLP-001

Introduction To Sericulture

JUN 23

2.

BLPI-002

Host Plant Cultivation

JUN 23

3.

BLPI-003

Silkworm Rearing

JUN 23

4.

BLP-004

Crop Protection

JUN 23

Certificate in Poultry Farming (CPF)

1.

OLP-001

Introduction to Poultry Farming

JUN 23

2.

OLPI-001

Poultry Housing And Management

JUN 23

3.

OLPI-002

Poultry Feeds And Feeding

JUN 23

Certificate in Water Harvesting and Management (CWHM)

1.

ONR-001

Introduction to Water Harvesting

JUN 23

2.

ONR-002

Basics of Hydrology

JUN 23

3.

ONR-003

Water Harvesting, Conservation and Utilization

JUN 23

Diploma Programme in Value Added Products from Fruits and Vegetables (DVAPFV)

1.

BPVI-001

Food Fundamentals

JUN 23

BPVI-002

Post Harvest Management

JUN 23

BPVI-003

Food Chemistry and Physiology

JUN 23

2.

BPVI-004

Food Processing and Engineering- I

JUN 23

3.

BPVI-005

Microbiology

JUN 23

4.

BPVI-006

Food Processing and Engineering- II

JUN 23

5.

BPVI-007

Food Quality Testing and Evaluation

JUN 23

6.

BPVI-008

Entrepreneurship and Marketing

JUN 23

Diploma in Dairy Technology (DDT)

1.

BPVI-011

Milk Production and Quality of milk

JUN 23

2.

BPVI-012

Dairy Equipment and Utilities

JUN 23

3.

BPVI-013

Milk Processing and Packaging

JUN 23

4.

BPVI-014

Dairy Products- I

JUN 23

5.

BPVI-015

Dairy Products- II

JUN 23

6.

BPVI-016

Dairy Products- III

JUN 23

7.

BPVI-017

Quality Assurance

JUN 23

8.

BPVI-018

Dairy Management and Entrepreneurship

JUN 23

Diploma in Meat Technology (DMT)

1.

BPVI-021

Fundamentals of Food and Meat Science

JUN 23

2.

BPVI-022

Meat Animals and Abattoir Practices

JUN 23

3.

BPVI-023

Fresh Meat Technology

JUN 23

4.

BPVI-024

Processed Meat Technology

JUN 23

5.

BPVI-025

Meat Packaging And Quality Assurance

JUN 23

6.

BPVI-026

Poultry Products Technology

JUN 23

7.

BPVI-027

Utilization Of Animal By-Products

JUN 23

8.

BPVI-028

Marketing And Entrepreneurship

JUN 23

Diploma In Watershed Management (DIWM)

1.

BNRI-101

Fundamentals Of Watershed Management

JUN 23

2.

BNRI-102

Elements Of Hydrology

JUN 23

3.

BNRI-103

Soil And Water Conservation

JUN 23

4.

BNRI-104

Rainifed Farming

JUN 23

5.

BNRI-105

Livestock And Pasture Management

JUN 23

6.

BNRI-106

Horticulture And Agro forestry System

JUN 23

7.

BNRI-107

Funding, Monitoring, Evaluation And Capacity Building

JUN 23

Diploma In Fish Products Technology (DFPT)

1.

BPVI-041

Introduction To Fish, Processing, Packaging And Vaitue Addition

JUN 23

2.

BPVI-042

Mince And Mince Based Products

JUN 23

3.

BPVI-043

Coated Products

JUN 23

4.

BPVI-044

Fish By-Products And Waste Utilization

JUN 23

5.

BPVI-045

Quality Assurance

JUN 23

6.

BPV-046

Marketing And Entrepreneurship Development

JUN 23

DIPLOMA IN HOTICULTURE (DHORT)

1. BAP-002 Basic Horticulture JUN 23

2. BAPI-004 Production Technoloty of Fruit Crops JUN 23

3. BAPI--005 Production Technology of Vegetable Crops JUN 23

4. BAPI-006 Floriculture and Landscaping JUN 23

5. BAPI-007 Plant Propagation and Nursry Management JUN 23

Post Graduate Certificate in Agricultural Policy (PGCAP)

1.

MNR-001

Indian Agricultural Development

JUN 23

2.

MNR-002

Agriculture Policy: Formulation, Components, Process,    implementation and comparative analysis

JUN 23

1.

MNRE-015

Cooperatives and Farmers' Organization

JUN 23

2.

MNRE-016

Project Analysis

JUN 23

DIPLOMA IN VALUE ADDED PRODUCTS FROM CEREALS, PULSES AND OILSEEDS DPVCPO (BPVI31--31 TO 38)(DPVCPO)

1.

BPVI-031

FOOD FUNDAMENTALS

JUN 23

2.

BPVI-032

FOOD MICROBIOLOGY

JUN 23

3.

BPVI-033

MILLING OF WHEAT, MAIZE AND COARSE GRAINS

JUN 23

4.

BPVI-034

BAKING AND FLOUR CONFECTIONERY

JUN 23

5.

BPVI-035

PADDY PROCESSING

JUN 23

6.

BPVI-036

PROCESSING OF PULSES AND OILSEEDS

JUN 23

7.

BPVI-037

FOOD QUALITY TESTING AND EVALUATION

JUN 23

8.

BPVI-038

ENTREPRENEURSHIP AND MARKETING

JUN 23

POST POST GRADUATE DIPLOMA IN FOOD SAFETY AND QUALITY MANAGEMENT PGDFSQM (MVP-01 TO 04) MVPI-01

1.

MVP-001

FOOD FUNDAMENTALS AND CHEMISTRY

JUN 23

2.

MVP-002

FOOD LAWS AND STANDARDS

JUN 23

3.

MVP-003

PRINCIPLES OF FOOD SAFETY AND QUALITY MANAGEMENT

JUN 23

4.

MVP-004

FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS

JUN 23

5.

MVPI-001

FOOD MICROBIOLOGY

JUN 23

POST GRADUATE DIPLOMA IN PLANTATION MANAGEMENT PGDPM (MAM-01 TO MAM-04) PGDPM

1.

MAM-001

INTRODUCTION TO PLANTATION MANAGEMENT

JUN 23

2.

MAM-002

CROP PRODUCTION TECHNOLOGY

JUN 23

1.

MAM-003

POST-HARVEST MANAGEMENT AND VALUE ADDITION

JUN 23

2.

MAM-004

HUMAN RESOURCE, MARKETING AND FINANCIAL MANAGEMENT

JUN 23

PGDAB

1.

MAM-51

INTRODUCTION TO PLANTATION MANAGEMENT

JUN 23

2.

MAM-52

CROP PRODUCTION TECHNOLOGY

JUN 23

1.

MAM-53

POST-HARVEST MANAGEMENT AND VALUE ADDITION

JUN 23

2.

MAM-54

HUMAN RESOURCE, MARKETING AND FINANCIAL MANAGEMENT

JUN 23

1.

MAM-55

INTRODUCTION TO PLANTATION MANAGEMENT

JUN 23

2.

MAM-56

CROP PRODUCTION TECHNOLOGY

JUN 23

3.

MAM-57

POST-HARVEST MANAGEMENT AND VALUE ADDITION

JUN 23

4.