Tourism
Studies
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1.
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TS-1 |
Foundation Course in Tourism |
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2.
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TS-2 |
Tourism Development: Products, Operations and Case
Studies |
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3.
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TS-3 |
Management in Tourism |
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4.
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TS-4 |
Indian Culture : Perspective for Tourism |
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5.
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TS-5 |
Ecology Environment and Tourism |
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6.
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TS-6 |
Tourism Marketing |
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7.
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TS-7 |
Human Resource Development |
Bachelor in Hotel Management (BIHM)
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1.
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BHY-021 |
Basic Food Production |
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2.
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BHY-022 |
Basic Food and Beverage Service |
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3.
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BHY-023 |
Basic Front Office Operation |
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4.
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BHY-024 |
Basic Housekeeping Operation |
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5.
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BHY-025 |
Business Communication Skills |
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6.
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BHY-026 |
Computer Skills |
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7.
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BHY-027 |
Allied Hospitality Service Management |
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8.
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BHY-028 |
Principles of Management |
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9. |
BHY-029 |
Food & Beverage Management Control |
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10. |
BHY-030 |
Hospitality Service Marketing |
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11.
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BHY-031 |
Luxury Management and Real Estate Development |
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12.
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BHY-032 |
Quantity Food Production Techniques |
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13.
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BHY-033 |
Beverage Management |
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14.
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BHY-034 |
House Keeping Management |
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15.
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BHY-035 |
Front Office Management |
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16.
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BHY-036 |
Hotel Accounting |
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17.
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BHY-037 |
Hygiene and Sanitation |
Master's in Tourism Management
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1. |
MTM-1 |
Management Functions and Behaviour
in Tourism |
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2. |
MTM-2 |
Human Resource Planning and Development in Tourism |
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3. |
MTM-3 |
Managing Personnel in Toursim |
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4. |
MTM-4 |
Information Management Systems in Tourism |
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5. |
MTM-5 |
Accounting And Finance For Managers In Tourism |
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6. |
MTM-6 |
Marketing For Tourism Managers |
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7. |
MTM-7 |
Managing Sales And Promotion In Tourism |
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8. |
MTM-8 |
Managing Entrepreneurship' And Small Business In
Tourism |
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9. |
MTM-9 |
Understanding Tourism Markets |
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10. |
MTM-10 |
Tourism Impacts |
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11. |
MTM-11 |
Tourism Planning And Development |
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12. |
MTM-12 |
Tourism Products : Design and Development |
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13. |
MTM-13 |
Tourism Operations |
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14. |
MTM-14 |
Tourist Transport Management (Road Transport) |
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15. |
MTM-15 |
Meetings, Incentives, Conferences And Expositions
(Mice) |
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1. |
MHY
001 |
Travel and Tourism Management |
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2. |
MHY
002 |
Introduction to Hospitality |
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3. |
MHY
003 |
Food Production Management |
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4. |
MHY
004 |
Restaurant Management |
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5. |
MHY
005 |
Housekeeping Management |
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6. |
MHY
006 |
Front Office Management |
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7. |
MHY
007 |
Managerial Economics |
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8. |
MHY
008 |
Material
Management |
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9. |
MHY
009 |
Hospitality
Information Technology |
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10. |
MHY
010 |
Inter
Cultural Management |
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11. |
MHY- 011 |
Human resource management |
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12. |
MHY-012 |
Accounting for managers |
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13. |
MHY
013 |
Hospitality
marketing |
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14. |
MHY-014 |
Training and development |
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15. |
MHY-015 |
Leadership |
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16. |
MHY-016 |
Business law |
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17. |
MHY-017 |
International tourism O
business management |
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18. |
MHY-018 : |
Hospitality financial Management |
M.Sc in Hospitality Administration (April 2012)
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1. |
MHA-1 |
Management Functions and Behaviour in Tourism |