Certificate in Organic Farming
|
1.
|
BAP-001 |
Introduction
to Organic Farming |
|
|
2.
|
BAPI-001 |
Organic
Production System |
|
|
3.
|
BAPI-002 |
Inspection
and Certification Of Organic Produce |
|
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4.
|
BAPI-003 |
Economics
And Marketing of Organic Produce |
|
1.
|
BLP-001 |
Introduction
To Sericulture |
|
|
2.
|
BLP-004 |
Crop
Protection |
|
|
3.
|
BLPI-002 |
Host
Plant Cultivation |
|
|
4.
|
BLPI-003 |
Silkworm
Rearing |
|
1.
|
OAPI-011 |
Introduction
to Bee keeping |
|
|
2.
|
OAPI-012 |
Management
of Honey Bee Colonies |
|
|
3.
|
OAPI-013 |
Hive
products and Economics of Bee keeping |
Certificate in Poultry
Farming
|
1.
|
OLP-001 |
Introduction
to Poultry Farming |
|
|
2.
|
OLPI-001 |
Poultry
Housing and Management |
|
|
3.
|
OLPI-002 |
Poultry
feeds and feeding |
Certificate in Water Harvesting and
Management
|
1.
|
ONR-001 |
Introduction
to Water Harvesting |
|
|
2.
|
ONR-002 |
Basics
of Hydrology |
|
|
3.
|
ONR-003 |
Water
Harvesting, Conservation and Utilization |
Diploma Programme in Value Added Products from Fruits and Vegetables (D.V.A.P.F.V.)
|
1.
|
BPVI-001 |
Food Fundamentals |
|
|
2.
|
BPVI-002 |
Post Harvest Management |
|
|
3.
|
BPVI-003 |
Food Chemistry and Physiology |
|
|
4.
|
BPVI-004 |
Food Processing and Engineering- I |
|
|
5.
|
BPVI-005 |
Microbiology |
|
|
6.
|
BPVI-006 |
Food Processing and Engineering- II |
|
|
7.
|
BPVI-007 |
Food Quality Testing and Evaluation |
|
|
8.
|
BPVI-008 |
Entrepreneurship and Marketing |
|
1.
|
BPVI-011 |
Milk Production and Quality of milk |
|
|
2.
|
BPVI-012 |
Dairy Equipment and Utilities |
|
|
3.
|
BPVI-013 |
Milk Processing and Packaging |
|
|
4.
|
BPVI-014 |
Dairy Products- I |
|
|
5.
|
BPVI-015 |
Dairy Products- II |
|
|
6.
|
BPVI-016 |
Dairy Products- III |
|
|
7.
|
BPVI-017 |
Quality Assurance |
|
|
8.
|
BPVI-018 |
Dairy Management and Entrepreneurship |
|
1.
|
BPVI-021 |
Fundamentals of Food and Meat Science |
|
|
2.
|
BPVI-022 |
Meat Animals and Abattoir Practices |
|
|
3.
|
BPVI-023 |
Fresh Meat Technology |
|
|
4.
|
BPVI-024 |
Processed Meat Technology |
|
|
5.
|
BPVI-025 |
Meat Packaging and Quality Assurance |
|
|
6.
|
BPVI-026 |
Poultry Products Technology |
|
|
7.
|
BPVI-027 |
Utilization Of Animal By-Products |
|
|
8.
|
BPVI-028 |
Marketing and Entrepreneurship |
Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds
|
1.
|
BPVI-031 |
Food
Fundamental |
|
|
2.
|
BPVI-032 |
Food
Microbiology |
|
|
3.
|
BPVI-033 |
Milling
of Wheat, Maize and Coarse Grains |
|
|
4.
|
BPVI-034 |
Baking
and Flour Confectionery |
|
|
5.
|
BPVI-035 |
Paddy
Processing |
|
|
6.
|
BPVI-036 |
Processing
of Pulses and Oil Seeds |
|
|
7.
|
BPVI-037 |
Food
Quality Testing and Evaluation |
|
|
8.
|
BPVI-038 |
Entrepreneurship
And Marketing |
DIPLOMA IN FISH
PRODUCTS TECHNOLOGY
(DFPT)
|
1.
|
BPV-046
|
Marketing
And Entrepreneurship Development |
|
|
2.
|
BPVI-041 |
Introduction
To Fish, Processing, Packaging And Value Addition Theory |
|
|
3.
|
BPVI-042 |
Mince
And Mince Based Products |
|
|
4.
|
BPVI-043 |
Coated
Products |
|
|
5.
|
BPVI-
044 |
Fish
By-Products And Waste Utilization (Theory) |
|
|
6.
|
BPVI-045 |
Quality
Assurance Theory |
DIPLOMA IN WATERSHED
MANAGEMENT (DIWM)
|
1.
|
BNRI-101 |
Fundamentals
Of Watershed Management |
|
|
2.
|
BNRI-102 |
Elements Of
Hydrology |
|
|
3.
|
BNRI-103 |
Soil And Water Conservation |
|
|
4.
|
BNRI-104 |
Rainfed Farming |
|
|
5.
|
BNRI-105 |
Livestock And
Pasture Management |
|
|
6.
|
BNRI-106 |
Horticulture
And Agroforestry System |
|
|
7.
|
BNRI-107 |
Funding,
Monitoring, Evaluation And |
Post Graduate Certificate in
Agricultural Policy
|
1.
|
MNR-001 |
Indian
Agricultural Development |
|
|
2.
|
MNR-002 |
Agriculture
Policy: Formulation, Components, Process, implementation
and comparative analysis |
|
|
3.
|
MNRE-015 |
Cooperatives
and Farmers' Organization |
|
|
4.
|
MNRE-016 |
Project
Analysis |
Post Graduate Diploma in
Food Safety and Quality Management
|
1.
|
MVP-001 |
Food
Fundamentals and Chemistry |
|
|
2.
|
MVP-002 |
Food
Laws and standards |
|
|
3.
|
MVP-003 |
Principles
of Food Safety and Quality Management |
|
|
4.
|
MVP-004 |
Food
Safety and Quality Management Systems |
|
|
5.
|
MVPI-001 |
Food Microbilogy |
Post Graduate Diploma in
Plantation Management
|
1.
|
MAM-001 |
Introduction
to |
|
|
2.
|
MAM-002 |
Crop
Production Technology |
|
|
3.
|
MAM-003 |
Poor
Harvest Management and Value addition |
|
|
4.
|
MAM-004 |
Human Resource
Marketing and Financial Management |
Post Graduate Diploma in Food Science and
Technology
|
1.
|
MFT-001 |
Food
Chemistry And Nutrition |
|
|
2.
|
MFT-002 |
Food
Microbiology |
|
|
3.
|
MFT-003 |
(Food
Processing And Engineering) |
|
|
4.
|
MFT-004 |
Food
Packaging, Safety And Quality Management |