School of
Agriculture
Certificate in Organic Farming
|
1.
|
BAP-001
|
Introduction to
Organic Farming
|
Dec 2010
|
|
2.
|
BAPI-001
|
Organic Production
System
|
Dec 2010
|
|
3.
|
BAPI-002
|
Inspection and Certification
Of Organic Produce
|
Dec 2010
|
|
4.
|
BAPI-003
|
Economics And Marketing
of Organic Produce
|
Dec 2010
|
Certificate in Sericulture
|
1.
|
BLP-001
|
Introduction To Sericulture
|
Dec 2010
|
|
2.
|
BLP-004
|
Crop Protection
|
Dec 2010
|
|
3.
|
BLPI-002
|
Host Plant Cultivation
|
Dec 2010
|
|
4.
|
BLPI-003
|
Silkworm Rearing
|
Dec 2010
|
Certificate in Beekeeping
| 1. |
OAPI-011 |
Introduction to Bee keeping |
Dec 2010 |
| 2. |
OAPI-012 |
Management of Honey Bee Colonies |
Dec 2010 |
| 3. |
OAPI-013 |
Hive products and Economics of Bee
keeping |
Dec 2010 |
Certificate in Poultry Farming
| 1. |
OLP-001 |
Introduction to Poultry Farming |
Dec 2010 |
| 2. |
OLPI-001 |
Poultry Housing and Management |
Dec 2010 |
| 3. |
OLPI-002 |
Poultry feeds and feeding |
Dec 2010 |
Certificate in Water Harvesting and Management
| 1. |
ONR-001 |
Introduction to Water Harvesting |
Dec 2010 |
| 2. |
ONR-002 |
Basics of Hydrology |
Dec 2010 |
| 3. |
ONR-003 |
Water Harvesting, Conservation and
Utilization |
Dec 2010 |
Diploma Programme in Value Added
Products from Fruits and Vegetables
|
1.
|
BPVI-001
|
Food Fundamentals
|
Dec 2010
|
|
2.
|
BPVI-002
|
Post Harvest
Management
|
Dec 2010
|
|
3.
|
BPVI-003
|
Food Chemistry and
Physiology
|
Dec 2010
|
|
4.
|
BPVI-004
|
Food Processing and
Engineering- I
|
Dec 2010
|
|
5.
|
BPVI-005
|
Microbiology
|
Dec 2010
|
|
6.
|
BPVI-006
|
Food Processing and
Engineering- II
|
Dec 2010
|
|
7.
|
BPVI-007
|
Food Quality Testing
and Evaluation
|
Dec 2010
|
|
8.
|
BPVI-008
|
Entrepreneurship and
Marketing
|
Dec 2010
|
Diploma in Dairy Technology
|
1.
|
BPVI-011
|
Milk Production and
Quality of milk
|
Dec 2010
|
|
2.
|
BPVI-012
|
Dairy Equipment and
Utilities
|
Dec 2010
|
|
3.
|
BPVI-013
|
Milk Processing and
Packaging
|
Dec 2010
|
|
4.
|
BPVI-014
|
Dairy Products- I
|
Dec 2010
|
|
5.
|
BPVI-015
|
Dairy Products- II
|
Dec 2010
|
|
6.
|
BPVI-016
|
Dairy Products- III
|
Dec 2010
|
|
7.
|
BPVI-017
|
Quality Assurance
|
Dec 2010
|
|
8.
|
BPVI-018
|
Dairy Management and
Entrepreneurship
|
Dec 2010
|
Diploma in Meat Technology
|
1.
|
BPVI-021
|
Fundamentals of Food and Meat Science
|
Dec 2010
|
|
2.
|
BPVI-022
|
Meat Animals and Abattoir Practices
|
Dec 2010
|
|
3.
|
BPVI-023
|
Fresh Meat Technology
|
Dec 2010
|
|
4.
|
BPVI-024
|
Processed Meat Technology
|
Dec 2010
|
|
5.
|
BPVI-025
|
Meat Packaging and Quality Assurance
|
Dec 2010
|
|
6.
|
BPVI-026
|
Poultry Products Technology
|
Dec 2010
|
|
7.
|
BPVI-027
|
Utilization Of Animal By-Products
|
Dec 2010
|
|
8.
|
BPVI-028
|
Marketing and Entrepreneurship
|
Dec 2010
|
Post Graduate Diploma in Plantation Management
| 1. |
MAM-004 |
Human, Resource Marketing and Financial
Management |
Dec 2010 |
| 2. |
MAM-001 |
Introduction to Plantation Management |
Dec 2010 |
| 3. |
MAM-002 |
Crop Production Technology |
Dec 2010 |
| 4. |
MAM-003 |
Post Harvest Management and value
addition |
Dec 2010 |
Diploma in
Production of Value
Added Products from Cereals, Pulses and Oilseeds
|
1.
|
BPVI-031
|
Food Fundamental
|
Dec 2010
|
|
2.
|
BPVI-032
|
Food Microbiology
|
Dec 2010
|
|
3.
|
BPVI-033
|
Milling of Wheat, Maize and Coarse Grains
|
Dec 2010
|
|
4.
|
BPVI-034
|
Baking and Flour Confectionery
|
Dec 2010
|
|
5.
|
BPVI-035
|
Paddy Processing
|
Dec 2010
|
|
6.
|
BPVI-036
|
Processing of Pulses and Oil Seeds
|
Dec 2010
|
|
7.
|
BPVI-037
|
Food Quality Testing and Evaluation
|
Dec 2010
|
|
8.
|
BPVI-038
|
Entrepreneurship And Marketing
|
Dec 2010
|
Post Graduate Certificate in Agricultural
Policy
| 1. |
MNR-001 |
Indian Agricultural Development |
Dec 2010 |
| 2. |
MNR-002 |
Agriculture Policy: Formulation,
Components, Process, implementation and comparative analysis |
Dec 2010 |
| 3. |
MNRE-015 |
Cooperatives and Farmers'
Organization |
Dec 2010 |
| 4. |
MNRE-016 |
Project Analysis |
Dec 2010 |
Post Graduate Diploma in Food Safety and
Quality Management
| 1. |
MVP-001 |
Food Fundamentals and Chemistry |
Dec 2010 |
| 2. |
MVP-002 |
Food Laws and standards |
Dec 2010 |
| 3. |
MVP-003 |
Principles of Food Safety and
Quality Management |
Dec 2010 |
| 4. |
MVP-004 |
Food Safety and Quality Management
Systems |
Dec 2010 |
| 5. |
MVPI-001 |
Food Microbiology |
Dec 2010 |
Post Graduate Diploma in Plantation
Management
| 1. |
MAM-001 |
Introduction to Plantation
Management |
Dec 2010 |
| 2. |
MAM-002 |
Crop Production Technology |
Dec 2010 |
| 3. |
MAM-003 |
Poor Harvest Management and Value
addition |
Dec 2010 |
| 4. |
MAM-004 |
human recourse, marketing and financial
management |
Dec 2010 |