|
|
|
Certificate in Organic Farming
|
|
1.
|
BAP-001
|
Introduction to Organic Farming
|
December2016
|
|
|
2.
|
BAPI-001
|
Organic Production System
|
December2016
|
|
|
3.
|
BAPI-002
|
Inspection and Certification Of
Organic Produce
|
December2016
|
|
|
4.
|
BAPI-003
|
Economics And Marketing of Organic
Produce
|
December2016
|
|
|
|
|
|
CERTIFICATE IN
BEEKEEPING (CIB)
|
|
|
1.
|
OAPI-011
|
Introduction To
Beekeeping
|
December2016
|
|
|
2.
|
OAPI-011 -S
|
Introduction To
Beekeeping
|
December2016
|
|
|
3.
|
OAPI-012
|
Management Of Honeybee
Cd Colonies
|
December2016
|
|
|
4.
|
OAPI-013
|
Hive Products And
Economics Of Beekeeping
|
December2016
|
|
|
|
|
|
Certificate in Sericulture
|
|
|
1.
|
BLP-001
|
Introduction To
Sericulture
|
December2016
|
|
|
2.
|
BLP-004
|
Crop Protection
|
December2016
|
|
|
3.
|
BLPI-002
|
Host Plant Cultivation
|
December2016
|
|
|
4.
|
BLPI-003
|
Silkworm Rearing
|
December2016
|
|
|
|
|
|
Certificate in Poultry Farming
|
|
|
1.
|
OLP-001
|
Introduction to
Poultry Farming
|
December2016
|
|
|
2.
|
OLPI-002
|
Poultry feeds and
feeding
|
December2016
|
|
|
|
|
|
Certificate in Water Harvesting and Management
|
|
|
1.
|
ONR-001
|
Introduction to
Water Harvesting
|
December2016
|
|
|
2.
|
ONR-002
|
Basics of
Hydrology
|
December2016
|
|
|
3.
|
ONR-003
|
Water Harvesting, Conservation
and Utilization
|
December2016
|
|
|
|
|
|
Diploma Programme in Value Added Products from Fruits and
Vegetables (D.V.A.P.F.V.)
|
|
|
1.
|
BPVI-001
|
Food Fundamentals
|
December2016
|
|
|
2.
|
BPVI-002
|
Post Harvest Management
|
December2016
|
|
|
3.
|
BPVI-003
|
Food Chemistry and
Physiology
|
December2016
|
|
|
4.
|
BPVI-004
|
Food Processing and
Engineering- I
|
December2016
|
|
|
5.
|
BPVI-005
|
Microbiology
|
December2016
|
|
|
6.
|
BPVI-006
|
Food Processing and Engineering-
II
|
December2016
|
|
|
7.
|
BPVI-007
|
Food Quality Testing and
Evaluation
|
December2016
|
|
|
8.
|
BPVI-008
|
Entrepreneurship and
Marketing
|
December2016
|
|
|
|
|
|
Diploma in Dairy Technology
|
|
|
1.
|
BPVI-011
|
Milk Production and
Quality of milk
|
December2016
|
|
|
2.
|
BPVI-012
|
Dairy Equipment and
Utilities
|
December2016
|
|
|
3.
|
BPVI-013
|
Milk Processing and
Packaging
|
December2016
|
|
|
4.
|
BPVI-014
|
Dairy Products- I
|
December2016
|
|
|
5.
|
BPVI-015
|
Dairy Products- II
|
December2016
|
|
|
6.
|
BPVI-016
|
Dairy Products- III
|
December2016
|
|
|
7.
|
BPVI-017
|
Quality Assurance
|
December2016
|
|
|
8.
|
BPVI-018
|
Dairy Management and
Entrepreneurship
|
December2016
|
|
|
|
|
|
Diploma in Meat Technology
|
|
|
1.
|
BPVI-021
|
Fundamentals of Food and
Meat Science
|
December2016
|
|
|
2.
|
BPVI-022
|
Meat Animals and
Abattoir Practices
|
December2016
|
|
|
3.
|
BPVI-023
|
Fresh Meat Technology
|
December2016
|
|
|
4.
|
BPVI-024
|
Processed Meat
Technology
|
December2016
|
|
|
5.
|
BPVI-025
|
Meat Packaging And
Quality Assurance
|
December2016
|
|
|
6.
|
BPVI-026
|
Poultry Products
Technology
|
December2016
|
|
|
7.
|
BPVI-027
|
Utilization Of Animal
By-Products
|
December2016
|
|
|
8.
|
BPVI-028
|
Marketing And Entrepreneurship
|
December2016
|
|
|
|
|
|
Diploma in Production of
Value Added Products from Cereals, Pulses and Oilseeds
|
|
|
1.
|
BPVI-031
|
Food Fundamental
|
December2016
|
|
|
2.
|
BPVI-032
|
Food Microbiology
|
December2016
|
|
|
3.
|
BPVI-033
|
Milling of Wheat, Maize
and Coarse Grains
|
December2016
|
|
|
4.
|
BPVI-034
|
Baking And Flour
Confectionery
|
December2016
|
|
|
5.
|
BPVI-035
|
Paddy Processing
|
December2016
|
|
|
6.
|
BPVI-036
|
Processing Of Pulses And
Oilseeds
|
December2016
|
|
|
7.
|
BPVI- 037
|
Food Quality Testing And
Evaluation
|
December2016
|
|
|
8.
|
BPVI-038
|
Marketing And
Entrepreneurship
|
December2016
|
|
|
|
|
|
DIPLOMA IN WATERSHED MANAGEMENT (DIWM)
|
|
|
1.
|
BNRI-101
|
Fundamentals Of
Watershed Management
|
December2016
|
|
|
2.
|
BNRI-102
|
Elements Of Hydrology
|
December2016
|
|
|
3.
|
BNRI-103
|
Soil And Water
Conservation
|
December2016
|
|
|
4.
|
BNRI-104
|
Rainfed Farming
|
December2016
|
|
|
5.
|
BNRI-105
|
Livestock And Pasture
Management
|
December2016
|
|
|
6.
|
BNRI-106
|
Horticulture And Agroforestry System
|
December2016
|
|
|
7.
|
BNRI-107
|
Funding, Monitoring, Evaluation And
Capacity Building
|
December2016
|
|
|
|
|
|
DIPLOMA IN FISH PRODUCTS
TECHNOLOGY (DFPT)
|
|
|
1.
|
BPVI-041
|
Introduction To Fish, Processing,
Packaging And Value Addition
|
December2016
|
|
|
2.
|
BPVI-042
|
Mince And Mince Based Products
|
December2016
|
|
|
3.
|
BPVI-043
|
Coated Products
|
December2016
|
|
|
4.
|
BPVI-044
|
Fish By-Products And Waste
Utilization
|
December2016
|
|
|
5.
|
BPVI-045
|
Quality Assurance
|
December2016
|
|
|
6.
|
BPV-046
|
Marketing And Entrepreneurship
Development
|
December2016
|
|
|
|
|
|
Post Graduate Certificate in
Agricultural Policy
|
|
|
1.
|
MNR-001
|
Indian Agricultural Development
|
December2016
|
|
|
2.
|
MNR-002
|
Agriculture Policy:
Formulation, Components,
Process, implementation and comparative analysis
|
December2016
|
|
|
3.
|
MNRE-015
|
Cooperatives and Farmers' Organization
|
December2016
|
|
|
4.
|
MNRE-016
|
Project Analysis
|
December2016
|
|
|
|
|
|
Post Graduate Diploma in Food Safety
and Quality Management
|
|
|
1.
|
MVP-001
|
Food Fundamentals and Chemistry
|
December2016
|
|
|
2.
|
MVP-001-S
|
Food Fundamentals
and Chemistry
|
December2016
|
|
|
3.
|
MVP-002
|
Food Laws and standards
|
December2016
|
|
|
4.
|
MVP-003
|
Principles of Food
Safety and Quality Management
|
December2016
|
|
|
5.
|
MVP-004
|
Food Safety and Quality Management Systems
|
December2016
|
|
|
6.
|
MVPI-001
|
Food Microbilogy
|
December2016
|
|
|
|
|
|
Post Graduate Diploma in Plantation Management
|
|
|
1.
|
MAM-001
|
Introduction to Plantation Management
|
December2016
|
|
|
2.
|
MAM-002
|
Crop Production
Technology
|
December2016
|
|
|
3.
|
MAM-003
|
Poor Harvest Management and Value addition
|
December2016
|
|
|
4.
|
MAM-004
|
Human Resource Marketing and Financial Management
|
December2016
|
|
|
|
|
|
POST GRADUATE DIPLOMA IN FOOD
SCIENCE AND TECHNOLOGY (PGDFT)
|
|
|
1.
|
MFT-001
|
Food Chemistry And Nutrition
|
December2016
|
|
|
2.
|
MFT-002
|
Food Microbiology
|
December2016
|
|
|
3.
|
MFT-002-S
|
Food Microbiology
|
December2016
|
|
|
4.
|
MFT-003
|
Food Processing And
Engineering
|
December2016
|
|
|
5.
|
MFT-004
|
Food Packaging, Safety And Quality Management
|
December2016
|
|
|
6.
|
MFT-007
|
Dairy Technology
|
December2016
|
|
|
7.
|
MFT-008
|
Meat, Fish And Poultry Technology
|
December2016
|
|
|
MFT-009
|
Fruit And Vegetable
Technology
|
December2016
|
|
|
8.
|
MFT-010
|
Technology Of Cereals, Pulses
And Oil Seeds
|
December2016
|
|
|
|
|
|
|
|
|
PH.D IN DAIRY SCIENCE AND TECHNOLOGY
|
|
|
1.
|
RDR-007
|
Advances in Chemistry of Milk
Processing
|
December2016
|
|
|
POST GRADUATE DIPLOMA IN
SUSTAINABILITY SCIENCE (PGDSS)
|
|
|
1.
|
MSD-011
|
Sustainability Science
|
December2016
|
|
|
2.
|
MSD-012
|
Ecosystem And Natural Resources
|
December2016
|
|
|
3.
|
MSD-013
|
Socio-Cultural System
|
December2016
|
|
|
4.
|
MSD-014
|
Ecological Economics
|
December2016
|
|
|
5.
|
MSD-015
|
Institutions, Governance And
Policies
|
December2016
|
|
|
6.
|
MSD-016
|
Strategies And Models For
Sustainability
|
December2016
|
|
|
7.
|
MSD-017
|
Challenges To Sustainable
Development
|
December2016
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|