School of Agriculture

 

Certificate in Organic Farming

1.   

BAP-001

Introduction to Organic Farming

June 2009

2.

BAPI-002

Inspection and Certification Of Organic Produce

June 2009

3.   

BAPI-003

Economics And Marketing of Organic Produce

June 2009

 

Certificate in Sericulture

1.   

BLP-001

Introduction To Sericulture

June 2009

2.   

BLP-004

Crop Protection

June 2009

3.   

BLPI-002

Host Plant Cultivation

June 2009

4.   

BLPI-003

Silkworm Rearing

June 2009

 

Diploma Programme in Value Added Products from Fruits and Vegetables

1.   

BPVI-001

Food Fundamentals

June 2009

2.    

BPVI-002

Post Harvest Management

June 2009

3.    

BPVI-003

Food Chemistry and Physiology

June 2009

4.   

BPVI-004

Food Processing and Engineering- I

June 2009

5.    

BPVI-005

Microbiology

June 2009

6.    

BPVI-006

Food Processing and Engineering- II

June 2009

7.    

BPVI-007

Food Quality Testing and Evaluation

June 2009

8.    

BPVI-008

Entrepreneurship and Marketing

June 2009

 

Diploma in Dairy Technology

1.   

BPVI-011

Milk Production and Quality of milk

June 2009

2.   

BPVI-012

Dairy Equipment and Utilities

June 2009

3.   

BPVI-013

Milk Processing and Packaging

June 2009

4.   

BPVI-014

Dairy Products- I

June 2009

5.   

BPVI-015

Dairy Products- II

June 2009

6.   

BPVI-016

Dairy Products- III

June 2009

7.   

BPVI-017

Quality Assurance

June 2009

8.   

BPVI-018

Dairy Management and Entrepreneurship

June 2009

 

Diploma in Meat Technology

1.   

BPVI-021

Fundamentals of Food and Meat Science

June 2009

2.   

BPVI-022

Meat Animals and Abattoir Practices

June 2009

3.   

BPVI-023

Fresh Meat Technology

June 2009

4.   

BPVI-024

Processed Meat Technology

June 2009

5.   

BPVI-025

Meat Packaging and Quality Assurance

June 2009

6.   

BPVI-026

Poultry Products Technology

June 2009

7.   

BPVI-027

Utilization Of Animal By-Products

June 2009

8.   

BPVI-028

Marketing and Entrepreneurship

June 2009

 

 Diploma in Value Added Products from Cereals, Pulses and Oilseeds

(DPVCPO)

 

1.   

BPVI-031

Food Fundamental

June 2009

2.   

BPVI-032

Food Microbiology

June 2009

3.   

BPVI-033

Milling of Wheat, Maize and Coarse Grains

June 2009

4.   

BPVI-034

Baking and Flour Confectionery

June 2009

5.   

BPVI-035

Paddy Processing

June 2009

6.   

BPVI-036

Processing of Pulses and Oil Seeds

June 2009

7.   

BPVI-037

Food Quality Testing and Evaluation

June 2009

8.   

BPVI-038

Entrepreneurship And Marketing

June 2009