Diploma Programme in Value Added Products from Fruits and Vegetables
1.
BPVI-001
Food Fundamentals
2.
BPVI-002
Post Harvest Management
3.
BPVI-003
Food Chemistry and Physiology
4.
BPVI-004
Food Processing and Engineering- I
5.
BPVI-005
Microbiology
6.
BPVI-006
Food Processing and Engineering- II
7.
BPVI-007
Food Quality Testing and Evaluation
8.
BPVI-008
Entrepreneurship and Marketing
1.
BPVI-011
Milk Production and Quality of milk
2.
BPVI-012
Dairy Equipment and Utilities
3.
BPVI-013
Milk Processing and Packaging
4.
BPVI-014
Dairy Products- I
5.
BPVI-015
Dairy Products- II
6.
BPVI-016
Dairy Products- III
7.
BPVI-017
Quality Assurance
8.
BPVI-018
Dairy Management and Entrepreneurship